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Cancer Survivor, Believer, Twenty-Two

4gifs:

Turtle dances while showering. [video]

4gifs:

Turtle dances while showering. [video]

americanapparel:

The Geo Lace Demi Bra by American Apparel: SHOP NOW

americanapparel:

The Geo Lace Demi Bra by American Apparel: SHOP NOW

the-worship-project:

I Will Praise You - Rebecca St James, Jonathan Lee + Fred Williams (Sony/ATV Music) [ 2011 ]
From the album “I Will Praise You” by Rebecca St James
363 / 365
*Click here to view the complete “365 Worship Project!”
Follow us on Instagram! Behind the scenes, inspiration + more! @the365worshipproject 
the-worship-project:

For The Lord Is Good - Billy Funk (Integrity’s Hosanna Music) [ 1995 ]
From the album “Sing Out With One Voice” by Ron Kenoly
332 / 365
*Click here to view the complete “365 Worship Project!”
the-worship-project:

Jesus, What a Beautiful Name - Tanya Riches (Hillsong) [ 1995 ]
From the album “God Is In The House” by Hillsong Live
1 / 365
*Click here to visit “The Worship Project!”

the-worship-project:

Jesus, What a Beautiful Name - Tanya Riches (Hillsong) [ 1995 ]

From the album “God Is In The House” by Hillsong Live

1 / 365

*Click here to visit “The Worship Project!”

thecoolsumist:

Simpsons Wine Package

OMG
f00d4lyfe:

Brooklyn Blackout Cake
http://www.thetarttart.com/2014/03/brooklyn-blackout-cake/
folklifestyle:

Iron Skillet Apple Pie
1 stick, plus 1 TBS butter
1 c brown sugar
1 c white sugar
1tsp cinnamon
½ tsp nutmeg
4 c Granny Smith Apples, peeled and chopped into small pieces
1 box refrigerator piecrust (or homemade)
In large iron skillet, melt 1 stick of butter and 1 cup brown sugar (do not caramelize, just melt the two together). Cover with piecrust; add apples, ¾ c white sugar, cinnamon and nutmeg.  Cover with top crust that has been slit in 3-4 places (I always cut a heart shape, feel free to choose your own cutout). Sprinkle top with remaining ¼ cup of sugar and dot with remaining TBS of butter. 
Bake in 350-degree oven, for 30-45 minutes or until crust is brown and apples are tender.
From: FOLK | No. 1 (Autumn 2011) Recipe: Sandy Robinson. Photo: Rikki Snyder. Back Issues Available HERE. 

folklifestyle:

Iron Skillet Apple Pie

1 stick, plus 1 TBS butter

1 c brown sugar

1 c white sugar

1tsp cinnamon

½ tsp nutmeg

4 c Granny Smith Apples, peeled and chopped into small pieces

1 box refrigerator piecrust (or homemade)

In large iron skillet, melt 1 stick of butter and 1 cup brown sugar (do not caramelize, just melt the two together). Cover with piecrust; add apples, ¾ c white sugar, cinnamon and nutmeg.  Cover with top crust that has been slit in 3-4 places (I always cut a heart shape, feel free to choose your own cutout). Sprinkle top with remaining ¼ cup of sugar and dot with remaining TBS of butter. 

Bake in 350-degree oven, for 30-45 minutes or until crust is brown and apples are tender.

From: FOLK | No. 1 (Autumn 2011) Recipe: Sandy Robinson. Photo: Rikki Snyder. Back Issues Available HERE